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    Food Safety Management System certification (FAMS)

    Introduction: International Standardization Organization (ISO) on base of HACCP Principle absorb and connect the benefit of other management system standardization (FSMS).
    Introduction: Based on HACCP, ISO combined with advantages in other standards and formed Food Safety Management System (FAMS).
    Principle of Certification: GB/T22000 (Food safety management system—requirements for any organization in the food chain) and special certification standard
    Business Scope: Please refer to details of the appendix (Catalogue of special technical specifications for food safety management system certification/ Special specification catalog of Food Safety Management System certification) in CNCA-N-007:2010(Rules for the Implementation of Food Safety Management System Certification/ Food safety management system certification implementation rules).
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